First, water, electricity emergency plan:
If in the case of prior informed without water, we can take water, use less water consumption as much as possible to modify the menu of dishes.
As in the knowledge of water, electricity, our company will arrange for a car and a large fry station bottled gas stove stand ready to wait.
Second, the food poisoning emergency plan
A daily prevention
① canteen staff need to be familiar with all the "safety and emergency plan" and "security detail", and in strict accordance with the implementation of the canteen practices, not to manufacture cold meat dish, or illegal manufacture beans and lentils class, eliminate produced undercooked dishes . Appearance and taste of the food found abnormal or suspicious deterioration in the processing time, after being checked immediately batch processing and withdrawal of all foods.
② canteen standing vegetable pesticide residues detector, each batch of fresh vegetables have been detected before entering the operating room to wash the cut.
③ When the meal each dish retained a small part of the sample, place dedicated refrigerator 48 hours, just in case, and can identify the cause of the accident liability side.