The first station of canteen management
Canteen operating cost factors:
1: Rice
2: spices
3: cooking oil
4: vegetarian
5: meat dish
6: Transportation management fee
7: salaries, labor supplies, insurance, social security, etc ...
8: Cleaning Supplies
9: utility costs
10: Fuel costs
11: Taxes
Note: If you want to understand your company's canteen canteen operating costs, meals and a standard set of your company, utility costs, meals do not belong, (a few meals a day) number of meals and other basic conditions to inform our (Tel: 4006336323); we will soon account for a reality based on the actual situation of your company cost analysis to you.
