Korean food is very distinct characteristics, Korean cuisine is light, less greasy, no MSG, nutrition, variety of healthy dishes.
Korean spicy known, both Chinese and Japanese cuisine and delicious Cornish abundance of fresh fish, succulent dishes characteristic diet. Both delicate and elegant Japanese food, Chinese food benefits have thick, although the practice of eating becomes simple but with taste, all long and Bing rustic style, it is a rare delicacy. Korean food has a "weird colored," said: sweet, sour, bitter, spicy, salty; red, white, black, green, yellow. Tasted Korean kimchi, miso soup, bibimbap, ginseng chicken soup, roast beef and other South Korean guests are on the Korean food culture of "quintessence" unforgettable. Korean barbecue taste very discuss Chinese people's favorite. Korean cuisine with a reasonable selection of natural hormone meat pursue concise, to ensure adequate nutrition, not cause overeating.
Taishan - canteen contractor first station 2008—2015 Copyright
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