The following is a feast to celebrate all types, case end of the year-end banquet menu, please call 400-633-6323 for details.
※ 688 yuan / table
Dish: Spiced elbow flowers bamboo shoots tasty sauce spicy beef osmanthus lotus duck gizzards Maggi mixed mushrooms
Hot dishes: fried shrimp cucumber fungus grain beef steamed sea bass fresh beef meatball lily Bitter orange juice box on shrimp eggplant dish Pumpkin soup baby Lily
Soups: West Lake beef broth
Staples: double Yangzhou fried rice dumplings taste
Gift: exquisite fruit plate
※ 888 yuan / table
Dish: salted duck sauce beef blueberry yam fungus Maggi sauce elbow spend big PICKLES
Hot dishes: fresh beef Lando mustard Lily Gold features bass fans scallops bacon crispy vegetables pepper onion spicy shrimp roll twist topaz reference Dongpo pork fried Kale Celery
Soups: Need for hot and sour soup
Staples: double Yangzhou fried rice dumplings taste a dessert
Gift: exquisite fruit plate
※ 1088 yuan / table
Dish: cucumber dipping sauce elbow flowers Melaleuca crisp ear osmanthus lotus diving beef big PICKLES
Hot dishes: spring tea sandalwood large prawns steamed white mandarin color green onion Topaz Black Pepper Beef Pepper reference crisp vegetables and spicy bacon roll all over the world show the Dutch-day regimen meatball chicken wings fry boiled cabbage
Soups: clam soup
Staples: double Yangzhou fried rice dumplings taste a dessert
Gift: exquisite fruit plate
※ 1288 yuan / table
Dish: beef saliva chicken sauce diving elbow flowers tricolor tofu radish sauce trotter minimal volume US osmanthus glutinous rice lotus Laocu sting
Hot dishes: shrimp eat two shallot plum Shenxiang Pickle bullfrog beer steamed turbot Dongpo pork chicken mushroom stew vegetables crisp black pepper bacon roll green beans Chinese dragon lily beef boiled broccoli
Soups: hot and sour soup Ukraine
Staple food: fried rice dumplings taste dual US point double-hui
Gift: exquisite fruit plate
※ 1588 yuan / table
Dish: butter sauce ear elbow flowers Melaleuca crisp beef a product Maggi fungus strawberry harvest yams saliva chicken Chongqing countryside hand stripping bamboo shoots
Hot dishes: two sturgeon eat shrimp steamed rice network rabbit roast plum ginseng tea Yexiang Chun Wang Yinxing Wind gristle fans scallops fresh beef spring onion, ginger lily Lando medal glutton frog crab grilled mushrooms fried broccoli bacon honey beans
Soups: nourishing Angelica black chicken soup
Staple food: fried rice dumplings taste dual US point double-hui
Gift: exquisite fruit plate