Taishan meal each company canteen dining options must purchase liability insurance, effectively protecting the interests of diners. To prevent food poisoning, strictly regulate the management of all aspects of the work, and to fill in a form signed by designated personnel retention (procurement, inspection, pesticide residue testing, processing, and 48 hours to stay kind, cleaning and disinfection, etc.). And set up in each cafeteria manager or supervisor, head of the "canteen security response team", regular training and exercises.
First, food poisoning
An emergency leadership team in place quickly.
2, the security staff on duty: Immediately call the police and report to the unit leadership. Reporting from unit leaders to City Health Center for Disease Control. City Emergency Centre Tel: 120.
3, the field commander: After the ambulance arrived, quickly organized escort to the hospital for emergency treatment of poisoning, and make a record. Notify the cafeteria immediately stop the supply.
4, health supervisors: protecting 24 hours to stay kind of food, purchase records and warehouse food, health and epidemic prevention departments to prepare for the higher acquisition.
5, canteen supervisor: with the health administrative departments to investigate, according to the requirements of the health administrative departments provide relevant materials and samples.
6. The person in charge of each part of the cafeteria: ready 24 hours shifts, to prevent other accidents.
7, emergency leading group: health administrative departments in accordance with the requirements and take other measures to control the situation at the minimum. If necessary, report to public security departments, the public security department to intervene.
8, emergency leading group working in conjunction with the parties to properly handle afterwards.
Second, the canteen fire
1, the case of natural gas from a small fire, the customer should be evacuated, close the valve and timely fire.
2, the case of the circuit on fire, you should immediately turn off the power by an electrician and timely evacuation of the customer, while organizing the fire.
3, the case of diesel stove fire, you should immediately turn off the valve, and with a fire extinguisher.
4, the case of the pan caught fire, immediately turn off the stove fire, and the fire with a fire blanket.
5, such as the fire is large, they can not control, immediately call "119" alarm, and to report to the leadership of the unit. At the same time, the company started an emergency response:
① emergency leadership team in place quickly.
② site protection Members: responsible for protecting the site, in case someone took the opportunity to destroy.
③ emergency leading group: work in conjunction with all parties to properly handle afterwards.
Third, major injuries
An emergency leadership team in place quickly.
2, the security personnel on duty: call the police. City Emergency Centre Tel: 120
3, the field commander: quickly organized escort the wounded to the unit infirmary preliminary examination, after the ambulance arrived, and then escorted to the hospital for emergency treatment. Meanwhile arrangements accompanying staff.
4, canteen supervisor: timely information about the injured and their families prepare their ideological stability.
5, emergency leading group: work in conjunction with all parties to properly handle afterwards.
Fourth, canteen theft
An emergency leadership team in place quickly
2, site protection Members: protect the scene, and to discourage all site personnel access.
3, security staff on duty: call the police. City bandit Police: 110. Logistics Department Telephone:
4, canteen supervisor: the emergency leading group, the police incident report.
5, emergency leading group: a case with the police to do the detective work.
Fifth, the suspicious object
An emergency leadership team in place quickly
2, protect the scene and evacuated customers and other site personnel
3, immediately reported to relevant departments.
4, together with the parties to properly handle the work afterwards.
