The first station of canteen management
Taiwan meal each company canteen dining options must purchase liability insurance, effectively protecting the interests of diners. To prevent food poisoning, strictly regulate the management of all aspects of the work, and to fill in a form signed by designated personnel retention (procurement, inspection, pesticide residue testing, processing, and 48 hours to stay kind, cleaning and disinfection, etc.). And set up in each cafeteria manager or supervisor, head of the "canteen security response team," dedicated canteen poisoning plan, regular cafeteria food safety training and exercises.
An emergency leadership team in place quickly.
2, the security staff on duty: Immediately call the police and report to the unit leadership. Reporting from unit leaders to City Health Center for Disease Control. City Emergency Centre Tel: 120.
3, the field commander: After the ambulance arrived, quickly organized escort to the hospital for emergency treatment of poisoning, and make a record. Notify the cafeteria immediately stop the supply.
4, health supervisors: protecting 24 hours to stay kind of food, purchase records and warehouse food, health and epidemic prevention departments to prepare for the higher acquisition.
5, canteen supervisor: with the health administrative departments to investigate, according to the requirements of the health administrative departments provide relevant materials and samples.
6. The person in charge of each part of the cafeteria: ready 24 hours shifts, to prevent other accidents.
